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May 2024
FOOD SC AND NUTRITION
216 Books Found
HANDBOOK OF ORGANIC AND FAIR TRADE FOOD MARKETING
HANDBOOK OF PLANT AND ANIMAL TOXINS IN FOODOCCURRENCE, TOXICITY, AND PREVENTION
HANDBOOK OF VITAMIN D
HEALING POWER OF GINSENG
HYDROPONIC FOOD PRODUCTION
HYGIENIC DESIGN OF FOOD FACTORIES 2ND/ED
IMPACT OF CLIMATE CHANGE ON HYDROLOGICAL CYCLE, ECOSYSTEM, FISHERIES AND FOOD SECURITY
IMPERATIVES FOR IMPROVEMENT OF FOOD SAFETY IN FRUIT AND VEGETABLE VALUE CHAINS IN VIET NAM
IMPROVING TAMPER-EVIDENT PACKAGING: PROBLEMS, TESTS AND SOLUTIONS
INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (JAN 2021 VOL-67)
INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (JUNE 2021 VOL-70)
INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (MAR 2021 VOL-68)
INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (MAY 2021 VOL-69)
INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (OCT 2021 VOL-73)
INTERNATIONAL TRADE AND FOOD SECURITY: THE FUTURE OF INDIAN AGRICULTURE
INTRODUCTION TO GLOBAL HEALTH 3RD/ED (INCLUDES ONLINE ACCESS)
KINETICS OF CHEMICAL REACTIONS: DECODING COMPLEXITY 2ND/ED
KRAUSE AND MAHAN’S FOOD AND THE NUTRITION CARE PROCESS 16TH/ED
LABELS OF ORIGIN FOR FOOD: LOCAL DEVELOPMENT, GLOBAL RECOGNITION
LAND, FOOD AND RURAL DEVELOPMENT IN NORTH AFRICA